Every college town has a favorite
dive bar. The mission statement of these establishments was to provide a
plethora of cheap beer and bottom shelf liquor to help you forget the results of
your midterm exams and a revolving door of musical acts to drown out the squee
of sorority chicks. In Auburn, this was the legendary War Eagle Supper Club.
Opening its doors a mere four
years after the repeal of prohibition, it faithfully inebriated the Auburn student
population for generations. A low slung, single-story, cinder block building,
its core jankiness all but guaranteed patrons would spawn bad decisions like pop-up
ads on your favorite Internet site.
One of these was the Turner
household. Chris Turner was a fellow Midshipman, and he, along with his wife, Trish, made
sure my first exposure to alcohol was under their watchful eyes. But they weren’t
above letting me learn some hard lessons on my own. Chris watched as I mixed my very
first cocktail, a rum and Coke, and said absolutely nothing as I poured a 50/50
mix.
All my other “bad decisions” were
under similarly controlled circumstances, so I completely bypassed the Club
during my tenure at Auburn.
I’ve since unfortunately missed
my chance to partake in this hallowed rite of passage. The last call at the Club
was on New Year’s Eve on 2015.
Imagine my surprise when, on
this current visit to Auburn, I’m seeing ads for a revived War Eagle Supper
Club. However, this iteration of the establishment has been majorly gentrified.
Rather than a ramshackle building, this one sits on the top floor of a brand
new, upscale hotel. The sticky, stale-beer-stained floor was replaced with blue
and orange tiles, and wall to wall picture windows overlook the main campus.
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